Adam Miramon, M.O.M., Dipl.Ac., L.Ac., Acupuncturist and Chinese Herbalist


Recipe: Spicy Black Bean Kale Soup

Ingredients 1 tablespoon olive oil 1 large onion, diced 2 carrots, peeled and diced 4 cloves garlic, finely minced ¼ cup diced chipotle peppers in adobo, with the liquid (more to taste) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 pound (about 2¼ cups) dry black beans, soaked overnight and drained 6 cups vegetable

Did you know that acupuncture can be used to treat colds and the flu?

As we enter the fall season, we are more prone to coming down with colds and flu. Getting sick interferes with our ability to go to work, school, or even our daily activities. Over-the-counter medications can be helpful in addressing the symptoms of a cold or the flu, but they have little effect in healing

Zi Su Zi: Eliminating Wheezing One Seed at a Time

Do you ever struggle with wheezing? Do you ever have a cough with copious phlegm? Do you ever have more difficulty inhaling than exhaling? Do you ever struggle with dry difficult to expel stools?

Beginning with this newsletter issue, we are going to introduce single Chinese herbs. We will tell you a little bit about the characteristics of the herb, which conditions can be treated with the herb, how the herb is prepared, what kinds of formulas would incorporate this herb, and whatever pertinent information would be helpful in

NEW Office Hours Beginning September 1st!

Tenleytown Office 4545 42nd Street NW, Suite 301 Washington, DC 20016 West End Office 2311 M Street NW, Suite 401 Washington, DC 20037

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